Garlic cloves normally have a very strong taste, but Sanniti Pickled Garlic uses the pickling process to render them less overbearing. Use Sanniti Pickled Garlic a salad dressing ingredient or eat them as part of an antipasto or pickle plate! Sanniti Pickled Garlic can also be used as a cocktail garnish for martinis.
Sanniti Pickled Garlic has a mild flavor compared to raw garlic. Unlike raw garlic, many people eat pickled garlic cloves whole.
Sanniti Pickled Garlic can be eaten straight as a snack or incorporated into larger recipes, charcuterie boards, and cheese platters.
2 bottles – 950 grams (31.8 ounces) total net weight
Ingredients: Garlic, water, vinegar, salt and lactic acid (acidulant).
Product of Spain